Menus—Desserts

Chocolate croissant bread pudding with crème anglaise and caramel sauce

Plated trio of espresso crème brulee, pecan shortbread cookie, and chocolate dipped strawberry

Warm blueberry crisp with vanilla bean ice cream

Molten chocolate cake with caramel sauce and whipped cream

Lemon buttermilk pudding cake with berry coulis

Angel food cake with roasted stone fruits and ice cream

Chocolate enrobed strawberries

Food Art's selection of house-made cookies, bars, and brownies