Hors d'oeuvres
Buffets
Served Dinners
Desserts

Individual warm apple and cranberry crisp
with vanilla bean ice cream
Frozen almond soufflé with crème anglaise and fresh berries
Molten chocolate cake with caramel sauce
Lemon buttermilk pudding cake with berry coulis and cream
Seven spice cake with lemon curd
Cinnamon caramel bread pudding with crème anglaise
Chocolate enrobed strawberries
Always a treat—Food Art's selection of house-made cookies, bars, and brownies

Copyright © 2008 Food Art
734•428•1958