Menus—Desserts

Individual warm apple and cranberry crisp
with vanilla bean ice cream

Frozen almond soufflé with crème anglaise and fresh berries

Molten chocolate cake with caramel sauce

Lemon buttermilk pudding cake with berry coulis and cream

Seven spice cake with lemon curd

Cinnamon caramel bread pudding with crème anglaise

Chocolate enrobed strawberries

Always a treat—Food Art's selection of house-made cookies, bars, and brownies