Menus—Hors d'oeuvres

Thai chicken tartlets

Beef tenderloin and stilton petite forks

Chilled shrimp and mint pea shooter

Sea scallops and shiitake spoons

Corn and chipotle gougeres

Grapes rolled in gingered cheese and pecans

Sauteed island shrimp

Assorted martini salads–Caesar, Fattoush, Asian Noodles, Caprese

Food Art's signature bruschetta bar with house-made savory toppings

Caper and cannellini bean endive hand salads