Venues
Selecting the right caterer for your venue is critical to the success of your event. Every location has its own charm and its own challenges. Food Art has created amazing events at a tremendous variety of locations—most of them without a full catering kitchen on site. When you select your venue be mindful that the location will affect your menu options and the space will determine the flow and size of your event.
When choosing a venue there are some very important points you will need to consider. Not every venue will have everything you want, there will be trade offs. It is important to keep in mind your event priorities. Food Art will work with you and the venue you select to make your event successful and unique.
Venue Considerations
- How many guests can we have? (stand-up reception vs sit-down meal)
- Will there be room for dancing?
- Is there a kitchen on site? What is available to the caterer? (refrigeration, stove top, oven, microwave, ice machine, dishwasher, coffee makers, staging tables, size)
- Will there be other events going on at the same time as mine?
- What time do we have access to the space, what time must we leave?
- When can rentals be delivered and picked up?
- Are there tables and chairs on site that we can use? Who sets up the room?
- What is your alcohol policy?
